Viva Acres values nourishing our bodies, nourishing the animals, healing the soil, and supporting biodiversity. Our animals are raised on rotational grazing pasture all summer and fall, and get fed hay and tree fodder in the winter and spring. The sheep are treated with herbal medicine when needed, and not given hormones and steroids. Rarely do we treat specific issues with medications, and if so we follow guidelines for medication residue elimination.
Where to buy?
You can order online or just at Press Bay on the 1st and 2nd THURSDAYS, 3 pm to 7 pm. We take cards, checks, Venmo, and cash.
Prices
Half Bone-in Leg of Lamb – $12.00
French Ribs rack – $15.00
Shoulder Roast – $12.00
Lamb Shanks – $10.00
Lamb Loin Roast (bone-in) – $12.00
Ground Lamb – $9.00
Liver, Hearts, Kidneys – $5.00
One ounce of grassfed lamb has the same number of calories as grass-fed beef but it has more omega-3 fatty acids.
To read more https://healinggourmet.com/health-benefits-of-lamb/